Garden Appreciation Friday

Nothing fancy this week but beautiful just the same. In fact, I didn’t grow these at all. They are from my friend, Patti’s garden. I was helping her tonight with a cooking demonstration for the Y’s Workplace Wellness Program, Something’s Cooking. The theme was cooking with herbs so she grabbed a bunch from her garden. Afterwards she insisted I take some home…I didn’t have the heart to tell her I have more chives than I know what to do with. She plopped them in a plastic deli container…no rhyme or reason to the arrangement! It was a wonderful bouquet which I accepted with appreciation as well as her cherished friendship! Thanks Patti!



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